Skrill Payment Method
When it comes to choosing a payment method for New Zealand players, many will choose the service of Skrill. This service was once known as Moneybookers and has been a reliable and respected ewallet service for many years. Catering to a large group of international players, Skrill will process casino transactions in multiple currencies, including NZD. This complete payment solution will offer easy deposits and fast withdrawals, allowing players to always have control over their casino accounts. With safe and secure processing and great levels of protection, this is one of the safest ways for any player to fund their online casino account.
To take advantage of Skrill, players will first have to set up a Skrill account. This is one of the easiest registration processed online and with a quick form to fill out, players will find that their account will be up and active in no time. Personal information will have to be provided and a valid email and a valid credit card or bank account will be required to use the service. When the account is created, players will select a bank transfer, debit card or credit card to add funds to the Skrill account. Once this is complete, players will select any Skrill online casino, enter their email and password and conduct a cash deposit to the casino account. The deposit will instantly appear, allowing players to immediately begin betting on games they enjoy online.
When using Skrill as a withdrawal process, the funds from the casino will be sent to the Skrill account. At this time, players can choose to leave the money in the account for future use or they can remove it from their Skrill account. There are some fees that are associated with using Skrill. For the addition of funds using a debit or credit card, the fees will range from .70% to 2.9%. When using these methods for withdrawal, the fees can be anywhere from $2.50 to $4.85. Even with the fees, this is one of the best payment methods available online and is known for offering secure and professional services.
